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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
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Description
L' Arte E La Scienza Del Foodpairing. 10.000 Combinazioni Per Reinventare Il MCONDIZIONE: Nuovo Sku: PZZLB113156 ISBN: 9788884997012 Titolo: L' Arte E La Scienza Del Foodpairing. 10. 000 Combinazioni Per Reinventare Il Modo Di Abbinare I Sapo Autore: Peter Coucquyt Editore: Slow Food Anno: 2021 Pagine: 384 Formato: Rilegato Foodpairing un metodo per identificare quali alimenti stiano bene insieme, basandosi su un rivoluzionario lavoro di ricerca che unisce la neurogastronomia (come il cervello percepisce i sapori) con l'analisi

Shipping Notes
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- Except Preorder products are shipped in 48 hours.
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Exchange/Return Notes
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